With an ever changing range of beers, cider and soft drinks all brewed and packaged onsite, our brewers are kept busy with a triple brew filling the 4800L fermenters most days.

Tours are run every Saturday Morning at 11am and includes a guided tour through the brewery, a chance to get up close to the action and find out all there is to know about what brewing on a small scale commercial brewery is all about, followed by a beer tasting.

Due to Covid Restrictions and the small space in our brewing area, group numbers are limited. If you have a larger group we would be happy to accomodate with a seated talk and guided tasting. Bookings are essential.

Resident in the Six String Kitchen, Moobi Valley are a small Central Coast family-owned business run by Scott and Dominique. Specialising in beautifully dry aged Black Angus Wagyu & Black Angus Beef, their menu has everything from 30 day dry aged Tomahawks, to scotch fillets, Wagyu truffle cheeseburgers and crunchy chicken burgers. With a passion for high quality meats, Scott has made a name for himself in the the Sydney farmers & grower’s markets and this passion for exquisite high quality show through in the Moobi Valley menu. 

So you’re a fan of the main act, our beers? Join us for a backstage VIP pass to all limited release beers as well as discounts and perks througout 2022.
Members who sign up for 2022 will receive a welcome box with a Six String limited release Can glass, a Six String T-Shirt, a 2022 “The Who” inspired patch and 4 pack of our current seasonal. Each month members will also receive 10% off all Six String core range as well as exclusive offers. You’ll also be guaranteed priority access to a four pack of our monthly limited edition beers (min value $30). Cost is $35 a month which includes postage.