With an ever changing range of beers, cider and soft drinks all brewed and packaged onsite, our brewers are kept busy with a triple brew filling the 4800L fermenters most days.

Tours are run every Saturday Morning at 11am and includes a guided tour through the brewery, a chance to get up close to the action and find out all there is to know about what brewing on a small scale commercial brewery is all about, followed by a beer tasting.

Due to Covid Restrictions and the small space in our brewing area, group numbers are limited. If you have a larger group we would be happy to accomodate with a seated talk and guided tasting. Bookings are essential.

Resident in the Six String Kitchen, Moobi Valley are a small Central Coast family-owned business run by Scott and Dominique. Specialising in beautifully dry aged Black Angus Wagyu & Black Angus Beef, their menu has everything from 30 day dry aged Tomahawks, to scotch fillets, Wagyu truffle cheeseburgers and crunchy chicken burgers. With a passion for high quality meats, Scott has made a name for himself in the the Sydney farmers & grower’s markets and this passion for exquisite high quality show through in the Moobi Valley menu. 

So you’re a fan of the main act, our beers? Let us welcome you to join the Six String VIP area! With limited tickets available, members who sign up for 2021 will receive a welcome box with our core range beers, a merch pack and exclusive discounts. You’ll then be guaranteed priority access to a four pack of our monthly limited edition beers, and exclusive backstage access to discounts and offers through our monthly VIP email. Sign up is $30 and then $30 a month.