A “hoppy” American Pale Ale that uses fresh Centennial and Victoria hop cones harvested from Ryefield Hops & brewed on the same day. Flavours and aromas of pine and citrus alongside a grassy dankness depth that you can only get in a wet hop brew.
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A “hoppy” American Pale Ale that uses fresh Centennial and Victoria hop cones harvested from Ryefield Hops & brewed on the same day. Flavours and aromas of pine and citrus alongside a grassy dankness depth that you can only get in a wet hop brew.