Six String Brewing Co and Broken Bay Pearl Farm Collaboration Dinner
Join us for an unforgettable night where the Hawkesbury river meets the brewhouse. Celebrating the our collaboration brew with Broken Bay Pearl Farm, set to be released June 6th, this curated dinner event has four courses, each paired with a Six String brew and paying tribute to locally grown Broken Bay oysters in their many forms. With only a limited number of tickets available, this is a unique culinary experience not to be missed.
Get ready to sip, slurp, and savour in an Ode to Oysters.
This exclusive Collaboration Dinner will be held at 7pm on June 5th.
Includes:
4 course seated Dinner
4 Beers to pair each course including limited release brews
Informative talks from the Six String Brewers and the team at Broken Broken Bay Pearl Farm
4 course seated Dinner
4 Beers to pair each course including limited release brews
Informative talks from the Six String Brewers and the team at Broken Broken Bay Pearl Farm
Wine pairings available on request if preferred over beers
Purchase tickets here and reserve your place now
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Purchase tickets here and reserve your place now
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ON ARRIVAL: Sourdough Bruschetta with oyster salt
PAired with KWAUSSIE HAZY – HAzy Pale ALE 4.2%
ENTRÉE: OYSTERS 3 WAYS – Angassi, Sydney Rock and Akoya
1. NATURAL WITH MINGONETTE VINEGAR SAUCE
2. LIME, GINGER GRANITA
3. TEMPURA with SEAWEED & SOY
PAIRED WITH COASTIE LAGER 4.8%
MAINS: RUMP CAP WITH ORGY OF MUSHROOM (KINGBROWN, OYSTER, ENOKI) With OYSTER, WORSTERSHIRE SAUCE
SERVED WITH Cavolo nero (TUSCAN SPINACH), BRUSSEL CRISPS, CELERIAC, PARSNIP PUREE
PAIRED WITH ODE TO OYSTERS - BROKEN BAY OYSTER STOUT 7%
DESSERT: OYSTER CRÈME BRULEE WITH OYSTER MERINGUE
PAIRED WITH NITRO TIRAMISU STOUT 8%